Approximate conversions for cooking are ...
1 tsp ≈ 5 mL, so 1/2 tsp is about 2.5 mL
1 Tbsp ≈ 15 mL
1 cup ≈ 240 mL, so 1 1/2 cups ≈ 355 mL*
1 1/2 lb ≈ 680 g
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* 1 cup is about 236.6 mL.
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Many cookbooks have tables of equivalents.
14,000 because 494 would round down since it is not above 500.
Answer:
1. x = +/- 2 - 7
2. x = +/-
3. n = +/-
Step-by-step explanation:
1. Divide both sides by 2: (x + 7)^2 = 8
Square root both sides: x + 7 = +/- 2
Subtract 7 from both sides: x = +/- 2 - 7
2. Square root both sides: x - 3 =
Since there is a negative inside the radical, we need to have an imaginary number: . So,
Add 3 to both sides: x = +/-
3. Divide by -5 from both sides: (n - 2)^2 = -2
Square root both sides: n - 2 =
Again, we have to use i:
Add 2 to both sides: n = +/-
Hope this helps!
Answer:
9
Step-by-step explanation:
Fun fact. The name nonagon comes from Greek enneagonon, and is arguably more correct, though less common than "nonagon".
Step-by-step explanation:
I'll help if you'd like