Ah , a cup of hot chocolate is alot of chocolate. Im gonna drool ; )
Well , heat flows from an area of high temperature to an area of low temperature. Here , hot chocolate has the high temp , and the surrounding has a room temp. So , the heat from the hot chocolate will dissipate into the surroundings and create a thermal equilibrium. So youre right.
Complete ionic:
Cu(aq) + 2Cl(aq) + 8O(aq) + 2Na(aq) + C(aq) + 3O(aq) = CaCO3(s) + 2Na(aq) + Cl(aq) + 4O(aq)
Net ionic:
Cu(aq) + Cl(aq) + 4O(aq) + 2Na(aq) + C(aq) + 3O(aq) = CaCO3(s)
So write everything out as IF it will dissociate in water. So everything that is aq splits but solid just floats to the bottom of the mixture. Cancel what you can (in this case the two from the ClO4 on the left of the equation cancels with the ClO4 from the right) and the 2Na cancels. Then, write out the whole solution and you are done!
Given the balanced equation:
( Reaction type : double replacement)
CaF2 + H2SO4 → CaSO4 + 2HFI
We can determine the number of grams prepared from the quantity of 75.0 H2SO4, and 63.0g of CaF2 by converting these grams to moles per substance.
This can be done by evaluating the atomic mass of each element of the substance, and totaling it to find the molecular mass.
For H2SO4 or hydrogen sulfate it's molecular mass is the sum of the quantity of atomic mass per element. H×2 + S×1 + O×4 = ≈1.01×2 + ≈32.06×1 + ≈16×4 = 2.02 + 32.06 + 64 = 98.08 u (Dalton's or Da) or g / mol.
For CaF2 or calcium fluoride, it's molecular mass adds 1 atomic mass of calcium and 2 atomic masses of fluoride due to the number of atoms.
Ca×1 + F×2 = ≈40.07×1 + ≈19×2 = 40.08 + 38 = 78.07 u (Da or Dalton's) or g / mol.
He has to use a different colored light at a higher frequency.
