Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer:
C
Explanation:
Because between the earth and sun is empty space (vacuum) transfer of heat from the sun to earth can only occur through radiation- because convection and conduction require a medium. The is the same process that warms your hands when you place them beside a fire. When you put your hands above the fire, they are warmed through convection.
A single stranded DNA (oligonucleotides) can hybridize with (d) both complementary DNA and complementary RNA.
DNA is the Deoxyribonucleic Acid. It is the genetic material present in majority of organisms. The nitrogenous bases present in DNA are: Adenine, thymine, Guanine and Cytosine. DNA is a double stranded structure hence it forms hydrogen bonds with a complementary strand. The complementary strand can be of a DNA or RNA.
RNA is the Ribonucleic Acid. It also is a genetic material present in very few organisms. RNA is less stable than the DNA and may be either single stranded or double stranded. The nitrogenous bases of RNA are: Adenine Uracil, Guanine and Cytosine.
To know more about DNA and RNA, here
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Answer:
Buddy you just said it UwU
Explanation:
Unless you mean that kind of se-x
