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ZanzabumX [31]
3 years ago
14

Which fat group is least healthy? Why?

Health
1 answer:
VARVARA [1.3K]3 years ago
4 0

Answer:

Trans fats are the worst fats for your health. These fats are made when hydrogen is added to healthy unsaturated fats to solidify them and make them less likely to spoil. Trans fats raise harmful LDL cholesterol, lower beneficial HDL cholesterol, increase inflammation, and make blood more likely to clot.

Explanation:

BECAUSE THEY ARE

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Circuit training is short bursts of resistance exercise using moderate weights and frequent repetitions, followed quickly by another burst of exercise targeting a different muscle group.

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Aria and Caprice are walking home from school on a hot day. Aria suggests that they
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A nurse is preparing to give medications through a nasogastric feeding tube. Which nursing action should prevent complications d
WINSTONCH [101]

A nurse is preparing to give medications through a nasogastric feeding tube. The nursing action should prevent complications during administration is to Mix each medication individually. Thus option A is correct.

<h3>What are the use  of  nasogastric feeding tube ?</h3>

A nasogastric (NG) tube is a rubber or plastic tube that pass from nose area to stomach through esophagus.

This flexible tube is used as temporary food and liquid delivery system to stomach and also its removes the substances from stomach.  

It can also be used for removing liquids or air from the stomach, protect the bowel after any surgery. Thus option A is correct.

Learn more about nasogastric feeding tube, here:

brainly.com/question/8405684

#SPJ4

Your question was incomplete. Hence, the probable question is

A nurse is preparing to give medications through a nasogastric feeding tube. Which nursing action should prevent complications during administration?

A. Mix each medication individually

B. Use sterile gloves from the procedure

C. Monitor vital signs before giving medications

D. Mix all medications together to facilitate administration

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How much cholesterol must a food have to be labeled as “healthy” by the FDA ?
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Food much contain 1 gram or less saturated fat and 20 milligrams or less per cholesterol per RACC
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