The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
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Answer: Phosphate is colorless , soft, waxy solid that glows in the dark when at room temperature.
Explanation:
Answer:
C:to the right side of the periodic table, and it is given
the suffix -ide.
