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LUCKY_DIMON [66]
3 years ago
12

What process increases genetic variation

Biology
1 answer:
Gnoma [55]3 years ago
7 0

Answer:

Crossing Over

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Please help me completing this biology table. 25 points !! :((
iris [78.8K]

Answer:

The answers are

1cm = 0.01

Milli (mm)

1.0 × 10^-6

1nm = 0.000000001m

Hope this helps you.

6 0
2 years ago
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What molecule is carbon dioxide used in
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Carbon dioxide (chemical formula <span>CO2</span>) is a colorless and odorless gas vital to life on Earth. This naturally occurring chemical compound is composed of a carbon atom covalently double bonded to two OXYGEN ATOM
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Ammonia is a gas made of one atom of nitrogen and three atoms of hydrogen bonded together. Therefore, ammonia is ?
Anon25 [30]
Its considered a compound 
8 0
3 years ago
Gases expelled from the rear of a rocket push the rocket in the
jolli1 [7]

Answer:

D. Opposite

Explanation:

The rocket engines lift a rocket from the earth because hot gases with high velocity .react against rocket and push it up.

4 0
3 years ago
Select the correct answer from each drop-down menu.
4vir4ik [10]

Explanation:

Amylase is a digestive enzyme secreted and is responsible for breaking down <u>starch.</u>

Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food.  Alpha amylase, an enzyme produced in the pancreas, is found in human saliva; it catalyzes the breakdown of starch into glucose

Further Explanation:

Food is chemically and mechanically broken down into into smaller particles. This begins in the mouth, where food is mechanically crushed by the teeth, and mixed with saliva to allow water based enzymes like lingual lipase and amylase to work;- it's then transported to the stomach via the esophagus.

Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose in the stomach as gastric amylase. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds.

Learn more about digestion at brainly.com/question/12328001

Learn more about Fats and calories at brainly.com/question/10071175

Learn more about ATP formation at brainly.com/question/7442284

#LearnWithBrainly

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