Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
A. the mitochondria and chloroplasts are much different in structure than bacteria
The answer is it begins at the PYLORIC SPHINCTER and ends at
the ILEOCECAL SPHINCTER. The pyloric sphincter is a group of smooth muscle at
the joint between the pylorus of the stomach and the duodenum of the small
intestine. It plays a vital role in digestion, where it acts as a valve to
controls the flow of moderately digested food from the digestive to the small
intestine. Ileocecal is a sphincter muscle valve that split up the small
intestine and the large intestine.
