I think the fatty acids that may be used to make a fat that is liquid at room temperature are One plamitic acid, one stearic acid, and one oleic acid.
Fatty acids are composed of linked chains of carbon atoms with an organic acid group at the end of the chain. Liquid fats or Oils are mainly obtained from plants or fish sources, and have high percentages of unsaturated fatty acids.
Answer:
Explanation:
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In this case, since the buffer is not given, we assume it is based off ammonia, it means the ammonia-ammonium buffer, whereas the ammonia is the weak base and the ammonium ion stands for the conjugate acid. In such a way, when adding HI to the solution, the base of the buffer, NH3, reacts with the former to promote the following chemical reaction:
Because the HI is totally ionized in solution so the iodide ion becomes an spectator one.
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Answer:
1.53x10^22 atoms of Au
Explanation:
To find the atoms of gold we need first, to convert the mass of gold to moles using molar mass of gold (196.97g/mol). Then, these moles must be converted to number of atoms based on definition of moles (1 mole = 6.022x10²³ atoms).
<em>Moles Au:</em>
5.00g Au * (1mol / 196.97g) = 0.0254 moles of Au
<em>Atoms of Au:</em>
0.0254 moles * (6.022x10²³ atoms / 1 mole) =
<h3>1.53x10^22 atoms of Au</h3>
Gold is a chemical element with symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal.
