Why fermentation carried temperature in range of 30 to 40°C
2 answers:
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Answer:
a. changes with temperature.
Explanation:
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In this case, according to the thermodynamic definition of the equilibrium constant in terms of the Gibbs free energy of reaction and the temperature of the system:
It is possible to figure out that the equilibrium constant varies as temperature does, not only on the aforementioned definition, but also in the Gibbs free energy as it is also temperature-dependent. Therefore, the appropriate answer is a. changes with temperature.
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