Answer:
1300: Client temperature elevated. Telephoned health care provider's service 3 times without a response. Tepid sponge bath given and nursing supervisor notified.
Explanation:
A healthy adult is expected to have an average body temperature around 37 ° C. Values above 38ºC in healthy people represent hyperthermia, which is the loss of the ability to control body temperature, resulting in a marked increase in a patient's body temperature. This increase, considered severe when the body temperature exceeds 40ºC, deregulates the whole organism and affects body systems, which can have serious consequences. When an inpatient has a very high body temperature, nurses must notify the doctor promptly so that the necessary procedures are applied.
If the nurse contacts a physician for a case of a patient with a high body temperature, and the physician does not respond to contact, the nurse should follow the appropriate protocol and document the case as:
1300: Client temperature elevated. Telephoned health care provider's service 3 times without a response. Tepid sponge bath given and nursing supervisor notified.
Answer:
Raw food of animal origin ( raw meat, poultry, raw eggs, unpasteurized milk, and raw shellfish )
Explanation:
Foods Associated with Foodborne Illness
Raw foods of animal origin, that is, raw meat and poultry, raw eggs, unpasteurized milk, and raw shellfish are the most likely to be contaminated.
Symptoms: Vomiting; Diarrhea
( Causes and Symptoms of Foodborne Illness - Minnesota Dept ...www.health.state.mn.us › diseases › foodborne › basics )
As soon as the death as possible. Parents will most likely need help to deal with the shock of this sudden death.
