Carbohydrates are substances that are found in foods such as bread and pasta, which provide the body with heat and energy. Chemically, carbohydrates are made of three kinds of elements namely carbon , hydrogen and oxygen.
Carbohydrates are separated into two main categories, simple carbohydrates and complex carbohydrates.
Simple carbohydrates are those that contain one or two sugar molecules linked together. Complex carbohydrates are those that contain three or more sugar molecules linked together. In some cases these chains can contain hundreds of sugar molecules.
<span>Here are some
pH < 7
Sour taste (though you should never use this characteristic to identify an acid in the lab)
Reacts with a metal to form hydrogen gas Increases the H+ concentration in water
Donates H+ ions<span>
Turns blue litmus indicator red</span></span>
1 mole K ------------- 6.02x10²³ atoms
1.83 moles K ------ ?? atoms
1.83 x (6.02x10²³) / 1 =
1.101x10²⁴ atoms of K
hope this helps!
all the elements in group 18 are Nobel gases or inert gases . all the elements such as neon , helium, argon etc. ,their outermost shell is completely filled . The noble gases have the largest ionization energies, reflecting their chemical inertness
Answer:
Hydrogen sulfide
Explanation:
A nonoxidizing acid is the acid which cannot act as oxidizing agent and thus furnish hydrogen ions. Example: HCl
Iron(II) sulfide reacts with nonoxidizing acid, say hydrochloric acid to give rotten egg smelling gas, H₂S (Hydrogen sulfide).
The reaction is shown below:
FeS (s) + 2HCl (aq) ⇒ FeCl₂ (s) + H₂S (g)
A general reaction is also shown below of the reaction of Iron(II) sulfide with any nonoxidizing acid, HX as:
FeS (s) + 2HX (aq) ⇒ FeX₂ (s) + H₂S (g)
