The concept of health promotion provides opportunities and challenges for cancer nurses to work in partnership with other healthcare providers to enhance the health and quality of life of cancer patients.
In many countries, cancer is the leading or the second leading cause of death.1,2 The incidence of cancer has continued to increase steadily worldwide throughout the last century. Because of advances in early cancer detection and cancer treatments, the 5-year survival rates of all cancer patients have increased dramatically worldwide. Therefore, it is critical to plan for the future health of today's cancer patients by implementing health promotion interventions during and after treatment.3 The need for health promotion may be even more critical for people with cancer whose quality of life and ability to continue living independently often heavily rely on maintaining their health, which may be significantly compromised by cancer.
Health promotion is the process of enabling people to increase control over, and to improve their health.” Health Promotion Glossary, 1998
A brief history of Health Promotion
The first International Conference on Health Promotion was held in Ottawa in 1986, and was primarily a response to growing expectations for a new public health movement around the world. It launched a series of actions among international organizations, national governments and local communities to achieve the goal of "Health For All" by the year 2000 and beyond.
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The carbohydrate-insulin hypothesis states that when we consume processed meals, which raise insulin levels, calories are subsequently stored in fat cells.
Carbohydrate-insulin hypothesis:
- According to the carbohydrate-insulin hypothesis, weight gain occurs when a person consumes an excessive quantity of processed carbs, which raises insulin levels and leads the body to store fat.
- Although fat is necessary for your body to operate, having more fat than you need might have negative effects on your health. It has long been believed that consuming more than the body needs for energy results in obesity, which is characterized by an abnormal amount of body fat.
- The "calories in, calories out" idea of weight growth, according to some scientists, is an oversimplification and that obesity is likely the result of a much more complicated process.
- Consuming processed meals increases insulin secretion while decreasing glucagon secretion. As a result, the body may store more fat, which can slow the metabolism and make people feel more hungry.
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Answer:
A panic attack is a anxiety disorders respond to certain objects or situations with fear and dread, as well as with physical signs of anxiety or panic, such as a rapid heartbeat and sweating.
Explanation:
an example is....he PTSD was so bad she had major anxiety
Answer:
i would say they increase blood flow not entirely sure
Explanation:
bone health doesnt make sense at all
unbalanced diet? not really
prevent dizziness and fainting? dont know how that works out if it does please share
hope this helps a little.
How are the male and female reproductive systems similar and different?
They are the same in that most of the reproductive organs of both sexes develop from similar embryonic tissue, meaning they are homologous. Both systems have gonads (male have testes and female have ovaries) that produce gametes (testes produce sperm and ovaries produce egg or ovum) and sex organs.
