PH = pKa + log
![\frac{[base]}{[Acid]}](https://tex.z-dn.net/?f=%20%5Cfrac%7B%5Bbase%5D%7D%7B%5BAcid%5D%7D%20)
Acid is HC₂H₃O₂ and conjugate base is KC₂H₃O₂,
pKa = - log Ka = - log (1.8 x 10⁻⁵) = 4.74
so pH = 4.74 + log (0.2/0.2) = 4.74
This is called maximum buffer capacity (when acid conc. and base conc. are equal) the pH = pKa in this case
3
Let me know if you need/want an explanation
Answer:
chemical
Explanation:
The trapped carbon dioxide makes the dough rise, and the alcohol evaporates during the baking process. This is an irreversible chemical change, because by consuming the sugar, the yeast has created new substances
<span> In order to create a complete full outer shell of electrons.
</span><span /><span>
</span>
CH4+ 2O2---> CO2+ 2H2O I believe would be correct.