From the calculations, we can see that, the change in the freezing point is -0.634°C.
<h3>What is freezing point?</h3>
The term freezing point refers to the temperature at which a liquid is changed to solid.
Given that;
ΔT = K m i
Number of moles sucrose = 35.0 g/ 342.30 g/mol = 0.1 moles
molality = 0.1 moles/ 300.0 * 10^-3 Kg
= 0.33 m
Thus;
ΔT = -1.86°C/mol * 0.33 m * 1
= -0.634°C
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Answer:0.8742j/g°C
Explanation: SOLUTION
GIVEN
length of bar=1.25m
mass 382g
temperature= 20°C to 288°C
Q=89300J
Specific Heat Capacity will be calculated using
Q=mC∆T
where
C = specific heat capacity
Q = heat
m = mass
Δ T = change in temperature
C=Q/ m∆T
=89300/382X(288-20.6)
=0.8742j/g°C
Calcium = 1
Sulfur = 1
Oxygen = 4
Answer:
A. 0.90 L.
Explanation:
- NaOH solution will react with H₂SO₄ according to the balanced reaction:
<em>H₂SO₄ + 2NaOH → Na₂SO₄ + 2H₂O.</em>
<em>1.0 mole of H₂SO₄ reacts with 2.0 moles of NaOH.</em>
- For NaOH to react completely with H₂SO₄, the no. of millimoles should be equal.
<em>∴ (MV) NaOH = (xMV) H₂SO₄.</em>
x for H₂SO₄ = 2, due to having to reproducible H⁺ ions.
<em>∴ V of NaOH = (xMV) H₂SO₄/ M of NaOH</em> = 2(0.6 L)(3.0 M)/(4.0 M) = <em>0.90 L.</em>
