Climate change is the reason for a lot of factors such as:
Heat-trapping Greenhouse Gases And The Earth's Climate
Greenhouse Gases
Reflectivity or Absorption of the Sun's Energy
Changes in the Earth's Orbit and Rotation
Variations in Solar Activity
Changes in the Earth's Reflectivity
Volcanic Activity
There's a lot more that I could list, but hopefully this will do.
Hey there,
Your question states: <span>Debbie places two shopping carts in a cart corral. She pushes the first cart, which then pushes a second cart. What force is being exerted?
based by looking at this statement above about Debbie, I understand that she (pushed) Cart (A) first. And then, she exerted (Cart B) next. From the option's that are listed above, I only see two. But from my own words, not from the only (two) options above, I see that (Debbie first exerts the second cart on to the first cart). This reason would be because the first cart is already in the corral. So then she would put the second one in there, this would mean that the second one would push the other one in there. Which means that the velocity would also be in half.
I hope you grabbed my answer in there.
~Jurgen</span>
Answer:
0.8
Explanation:
The two spheres have the same potential, V.
Let the radius of the larger sphere be R and the radius of the smaller sphere be r,
=> R = 4r
Let the charge on the smaller sphere be q. Hence, the larger sphere will have charge Q - q.
The potential of the smaller sphere will be:
The potential of the larger sphere will be:
Inputting R = 4r,
Since 
,
=> Q - q = 4q
=> 5q = Q
q = 0.2Q
The fraction of the charge Q that rests on the smaller sphere is 0.2
The charge of the larger sphere is:
Q - q = Q - 0.2Q = 0.8Q
∴ The fraction of the total charge Q that rests on the larger sphere is 0.8
Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
