<h2>The goals of quality control are established to provide patients with optimal care.</h2>
Explanation:
Option 1 : This is the right answer, when we utter the word "quality" with respect to the hospital, it means that the hospital needs to provide quality treatment to the patients.
Option 2: This is invalid because, laboratory safety guidelines is equally important to maintain quality treatment.
Option 3: Increasing the number of physicians does not mean that the quality has improved. We have see from the perspective of patients and not from the growth in number in the Organization.
Option 4: This stands invalid because, if the hospital focuses only on financial profit, then the care for patients are entirely lost.
Answer:
they are two major types of carbohydrates (or carbs)in food simple and complex.simple carbohydrates:this are also called simple sugars.they founds in refined sugar,like the white sugar you see in a sugar bowl.
Explanation:
Explanation:
The blank slate, the dominant theory of human nature in modern intellectual life stating that humans are shaped entirely by their experiences and not by any preexisting biological mechanisms, is being challenged and soundly trounced by the cognitive, neural, and genetic sciences, said Steven Pinker, Harvard University, in his Keynote Address.
“Everyone has a theory of human nature,” Pinker said. “Everyone has to anticipate the behavior of others, and that means all of us have theories, tacit or explicit, about what makes people tick.”
It may also increase<span> your </span>risk of heart disease<span> by </span>increasing<span> your LDL, or "bad," cholesterol. The National Institutes of Health reports that saturated </span>fat<span> is the main dietary cause of high LDL cholesterol. Decreasing your </span>risk of heart disease<span> is not as simple as cutting back on the saturated </span>fat<span> in your diet.
Hope that this helps!
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The socioeconomic impact of NCDs
Vulnerable and socially disadvantaged people get sicker and die sooner than people of higher social positions, especially because they are at greater risk of being exposed to harmful products, such as tobacco, or unhealthy dietary practices, and have limited access to health services.
