Answer:
Substances in food that your body needs for growth, repair and energy are nutrients
<span>The food in the soup is checked for its temperature with metal stem thermometer throughout your shift, to make sure the food stays at least 140 degrees Fahrenheit at temperature, at all times. This temperature does not allow the growth of potentially harmful bacteria in the soup.</span>
Answer:
Number (2) but I am not sure..
Answer:
Standard Precautions are used for all patient care. They're based on a risk assessment and make use of common sense practices and personal protective equipment use that protect healthcare providers from infection and prevent the spread of infection from patient to patient.
