Phytoplankton is a type of micro algae. This creature is similar to the other plants in the ocean biome. But what makes it special is the fact that it is the main produce in the food web. The plant is so small that it is impossible to see it with the naked eye.
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However, that doesn’t remove the fact that phytoplankton contains a huge amount of chlorophyll. Here are the 13 Function of the Phytoplankton in Ocean Ecosystem. Find out what makes this small plant so crucial to the ocean
The complete question is shown in the image attached to this answer.
Answer:
C
Explanation:
Let us quickly remember that the EMF of a cell under non standard conditions in given by the Nernst equation.
This equation states that;
E = E°cell - 0.592/n log Q
Where
E = EMF under non standard conditions
E°cell= standard EMF of the cell
n = number of electrons transferred
Q = reaction quotient
If the reaction quotient is greater than 1 then cell potential is less than the standard cell potential.
The cell that generates the lowest cell potential is the cell depicted in option C because Q has the greatest positive value(Q<1).
Answer:
High activation energy is the reason behind unsuccessful reaction.
Explanation:
There are two types of reaction: (1) thermodynamically controlled reaction and (2) kinetically controlled reaction.
Thermodynamically controlled reaction are associated with change in enthalpy during reaction. More negative the enthalpy change, more favored will be the reaction.
Kinetically controlled reaction are associated with activation energy of a reaction. The lower the activation energy value, the more rapid will be the reaction.
Here, reaction between
and
is thermodynamically favored due to negative enthalpy change but the high activation energy does not allow the reaction to take place by simple mixing.
It is True. Hope this helped.
Given what we know, we can confirm that if while setting up a beaker you notice that the stirring is erratic and unstable, you should immediately turn off the stirring mechanism.
<h3>Why turn off the stirring mechanism?</h3>
- The beaker is boiling a substance, making it very dangerous.
- Unstable and erratic stirring can cause spilling or even a broken beaker.
- The best course of action is to disable the stirring until the problem is fixed.
- This will ensure the safety of everyone involved.
Therefore, we can confirm that in order to ensure the safety of all participants, if while setting up a beaker you notice that the stirring is erratic and unstable, you should immediately turn off the stirring mechanism.
To learn more about lab safety visit:
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