From Avogadro we obtained a physical constant of matter which is Avogadro's number, and from both scientists we understand that elementary gases such as hydrogen, nitrogen, and oxygen were composed of two atoms.
<h3>What is Avogadro's number?</h3>
Avogadro's number, or Avogadro's constant, is the number of particles found in one mole of a substance.
The Avogadro's number is given as 6.02 x 10²³.
Summary of Josef Loschmidt and Amedeo Avogadro Contribution to chemistry.
- Equal volumes of gas contain equal numbers of molecules,
- Elementary gases such as hydrogen, nitrogen, and oxygen were composed of two atoms.
Thus, from Avogadro we obtained a physical constant of matter which is Avogadro's number, and from both scientists we understand that elementary gases such as hydrogen, nitrogen, and oxygen were composed of two atoms.
Learn more about Avogadro's here: brainly.com/question/1581342
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Answer:
0.677 moles
Explanation:
Take the atomic mass of K = 39.1, O =16.0, P = 31.0
no. of moles = mass / molar mass
no. of moles of K3PO4 used = 4.79 / (39.1x3 + 31 + 16x4)
= 0.02256 mol
From the equation, the mole ratio of KOH : K3PO4 = 3 :1,
meaning every 3 moles of KOH used, produces 1 mole of K3PO4.
So, using this ratio, let the no. of moles of KOH required to be y.
y = 0.02256 x3
y = 0.0677 mol
If you don't find exactly 0.677 moles as one of the options, go for the closest one. A very slight error may occur because of taking different significant figures of atomic masses when calculating.
Answer:
Sucrose is a disaccharide composed of alpha D gluose and beta D fructose linked together by beta 2,alpha1 glycosidic linkage.
Explanation:
The specificity of glycosidic linkage very much essential to choose the substrate for the synthesis of specific disaccharide.
For example sucrose contain beta 2,alpha1 glycosidic linkage that means the hydroxyl group of anomeric carbon of one monosaccharide(fructose) should remain in beta conformation and the hydroxyl group of other monosaccharide(glucose) should remain in alpha conformation.
Answer:
is there like a passage to answer this question?
Explanation:
Answer: the percentage of acetic acid will be low.
Explanation: The major aim during titration of acids and bases is to determine the endpoint , that is exact point where the acid in the beaker changes colour, (in this case, pink )with an additional drop from the burette containing the base, since it is usually difficult to mark the equivalence point that tells us when all the substrate in the beaker has been neutralized completely with the buretted substance.
Overshooting the end point is an error which can occur when the person involved in the the titration accidently goes beyond this endpoint by adding too much of the substance(base) from the burette into the beaker missing the exact endpoint.
This implies that the person has added too much of the burreted liquid, ie the base than required , making the acid in the beaker to continue to react resulting to a lower concentration of the acid (acetic acid) with excess base.(NaOH)
