Answer: 5.47m/s
Explanation:
Mass = 72.3kg
K.E = 1080.0J
V =?
K.E = 1 /2MV^2
V^2 = 2K.E /M = (2x1080)/72.3
V = sqrt [(2x1080)/72.3]
V = 5.47m/s
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
sorry I don't know just kidding I know just kidding I don't know
Answer is: the approximate freezing point of a 0.10 m NaCl solution is -2x°C.
V<span>an't
Hoff factor (i) for NaCl solution is approximately 2.
</span>Van't Hoff factor (i) for glucose solution is 1.<span>
Change in freezing point from pure solvent to
solution: ΔT = i · Kf · m.
Kf - molal freezing-point depression constant for water is 1,86°C/m.
m - molality, moles of solute per
kilogram of solvent.
</span>Kf and molality for this two solutions are the same, but Van't Hoff factor for sodium chloride is twice bigger, so freezing point is twice bigger.
Answer:
3 P atoms
Explanation:
Al₂P₃ => contains 2 Aluminum ions (2Al⁺³) and 3 Phosphide ions (3P⁻³) ... The ions (charged particles) are from atoms that have lost or gained electrons during the bonding process. So, Al₂P₃ => P⁻³ ions from 3 P atoms.
