Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
The molecules in system #2 have a higher kinetic energy because they are at a higher temperature than molecules in system#1.
<h3>Heating of water molecules</h3>
Temperature is defined as a measure of the average kinetic energy of the molecules of a body. The higher the temperature of a body, the higher the kinetic energy of the molecules of the body.
In both systems, we have water molecules that have the same formula H2O. However, the molecules in system #2 have a higher kinetic energy because they are at a higher temperature than molecules in system#1.
Learn more about kinetic energy of molecules: brainly.com/question/2731193
Answer: 38.111111
Explanation: (100.6°F − 32) × 5/9 = 38.111°C
Answer:
34- Solid
35-Metals form metallic bonds releasing one or more valence electrons to form a common electron reservoir which contains free mobile elactrons who will conduct electricity well.
36 When the cation is formed electrons are removed and the effective positive neuclear charge increases and it makes the remaining electrons accumulate around the neucleous making the cationic radius smaller than that of the atom
Answer:
Molecules move freely around since they don't have a definite shape. This is the reason water stays liquid and couldn't be gripped.
