Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
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Answer:
The liquid will boil.
Explanation:
Boiling will occur when the vapor pressure is equal to the atmospheric pressure. This is called the boiling point. Without any external pressure the liquid molecules will be able to spread out and change from a liquid to a gas.
Answer:

Explanation:
We will need a chemical equation with masses and molar masses, so, let's gather all the information in one place.
Mᵣ: 28.01 17.03
N₂ + 3H₂ ⟶ 2NH₃
m/g: 240.0
(a) Moles of NH₃

(b) Moles of N₂

(c) Mass of N₂

Answer: all I know it’s not -31.5 for ppl taking the k12 test
Explanation: I took the test
when heat gained = heat lost
when AL is lost heat and water gain heat
∴ (M*C*ΔT)AL = (M*C*ΔT) water
when M(Al) is the mass of Al= 225g
C(Al) is the specific heat of Al = 0.9
ΔT(Al) = (125.5 - Tf)
and Mw is mass of water = 500g
Cw is the specific heat of water = 4.81
ΔT = (Tf - 22.5)
so by substitution:
∴225* 0.9 * ( 125.5 - Tf) = 500 * 4.81 * (Tf-22.5)
∴Tf = 30.5 °C