Beth heats a pot of water to cook pasta. What may happen as a result of adding heat
1 answer:
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Answer:
<em><u>PLZ</u></em><em><u> </u></em><em><u>MARK</u></em><em><u> </u></em><em><u>ME</u></em><em><u> </u></em><em><u>BRIANLIEST</u></em><em><u> </u></em><em><u>I</u></em><em><u> </u></em><em><u>REALLY</u></em><em><u> </u></em><em><u>WANT</u></em><em><u> </u></em><em><u>IT</u></em><em><u> </u></em><em><u>PLZZZZZZ</u></em><em><u> </u></em><em><u>ISS</u></em><em><u> </u></em><em><u>GARIB</u></em><em><u> </u></em><em><u>KI</u></em><em><u> </u></em><em><u>DUA</u></em><em><u> </u></em><em><u>LAGEGI</u></em><em><u> </u></em><em><u>YARR</u></em><em><u> </u></em><em><u>PLZ</u></em>
Explanation:
<em>Glucose and galactose are monosaccharides that differ from one another only at position C-4. Thus, they are epimers that have an identical configuration in all the positions except in position C-4. ... Glucose and galactose are epimers that do not differ in position C-5 but differ in position C-4.</em>
