<span>c. Passing electric charge through the reactants Is the answer to you're question.
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Explanation:
Monosaccharides are simple carbohydrates that cannot be further hydrolyzed to simpler carbohydrates. They contain between three and six carbon atoms per molecule.
Polysaccharides are complex carbohydrates . They are condensation polymers derived from very long chains of monosaccharide units.
Structurally, polysaccharides are made up of repeating units of monosaccharides.
It would actually remain the same nothing will change.
Answer:
<u>M</u><u>eter,</u><u> </u><u>kilometer </u><u>&</u><u> </u><u>inch </u>- used to measure length or distance.
Glycerin is a sugar alcohol derived from animal products, plants or petroleum. ... Vegetable glycerin is made by heating triglyceride-rich vegetable fats — such as palm, soy and coconut oils — under pressure or together with a strong alkali, such as lye.