Answer:
chemical change
Explanation:
because physical is like if something is happening inside your body
BTW
I hope this helps
Answer:
number of dozens = 4.35834 * 10^21 dozens
Explanation:
A dozen contains 12 atoms. To know the number of dozens containing
5.23 * 10^22 atoms, all we have to do is cross multiplication as follows:
1 dozen ...........> 12 atoms
?? dozens ......> <span>5.23 * 10^22
number of dozens = (</span><span>5.23 * 10^22 *1) / (12)
number of dozens = 4.35834 * 10^21 dozens
Hope this helps :)</span>
In order to determine the increase in boiling point of a solvent due to the presence of a solute, we use the formula:
ΔT = Kb * m * i
Here, Kb is a property of the solvent, so remains constant regardless of the solute. Moreover, because the concentration m has been fixed, this will also not be considered. In order to determine which solute will have the greatest effect, we must check i, the van't Hoff factor.
Simply stated, i is the number of ions that a substance produces when dissolved. Therefore, the solute producing the most ions will be the one causing the greatest change in boiling point temperature.
Planck suggested that light/energy was absorbed/released in certain amounts, called quanta.
The organic compounds that are divided into two types, simple and complex, are called carbohydrates.
Carbohydrates are diveded into twy types: simple and complex (starches, fiber, glycogen).
Simple carbohydrates are made of one (monosaccaharides) or two sugar units.
Complex carbohydrates are made up of many sugar units.
For example, glucose (C₆H₁₂O₆) is a simple carbohydrate.
Glucose is chemical compound composed of six carbon atoms, twelve hydrogen atoms and six oxygen atoms.
Starch is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond. Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.
More about carbohydrates: brainly.com/question/20290845
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