A: Cultural Controls
C: The Scientific Method
Testosterone and oxytocin
Given what we know, we can confirm that the property of enzymes most likely being studied is denaturation.
<h3>What is enzyme denaturation?</h3>
This is a process in which the enzyme loses its overall structure and the ability to perform its function. This happens most often at high temperatures but can be caused by other factors as well.
Therefore, we can confirm that the property of enzymes most likely being studied is denaturation.
To learn more about enzymes visit:
brainly.com/question/24811456?referrer=searchResults
Answer:
Gà có trước vì trong trứng có protein đặc biệt chỉ gà mới đẻ ra được. Gà đột biến mà thành.
