Answer:
All of the above processes have a ΔS < 0.
Explanation:
ΔS represents change in entropy of a system. Entropy refers to the degree of disorderliness of a system.
The question requests us to identify the process that has a negative change of entropy.
carbon dioxide(g) → carbon dioxide(s)
There is a change in state from gas to solid. Solid particles are more ordered than gas particles so this is a negative change in entropy.
water freezes
There is a change in state from liquid to solid. Solid particles are more ordered than liquid particles so this is a negative change in entropy.
propanol (g, at 555 K) → propanol (g, at 400 K)
Temperature is directly proportional to entropy, this means higher temperature leads t higher entropy.
This reaction highlights a drop in temperature which means a negative change in entropy.
methyl alcohol condenses
Condensation is the change in state from gas to liquid. Liquid particles are more ordered than gas particles so this is a negative change in entropy.
M(O₂)=20g
M(O₂)=32.0 g/mol
n(O₂)=20/32.0=0.625 mol
m(C)=12 g
M(C)=12.0 g/mol
n(C)=12/12.0=1.0 mol
2C + O₂ → 2CO
1 mol 0.625 mol 1 mol
0.625-0.5=0.125 mol
2CO + O₂ → 2CO₂
0.250 mol 0.125 mol 0.250 mol
n(CO)=1 mol - 0.250 mol = 0.750 mol
M(CO)=28.0 g/mol
m(CO)=0.750*28.0=21.0 g
n(CO₂)=0.250 mol
M(CO₂)=44.0 g/mol
m(CO₂)=0.250*44.0=11.0 g
Hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), sulfur hexafluoride (SF6) and nitrogen trifluoride (NF3).
Given what we know, we can confirm that if while setting up a beaker you notice that the stirring is erratic and unstable, you should immediately turn off the stirring mechanism.
<h3>Why turn off the stirring mechanism?</h3>
- The beaker is boiling a substance, making it very dangerous.
- Unstable and erratic stirring can cause spilling or even a broken beaker.
- The best course of action is to disable the stirring until the problem is fixed.
- This will ensure the safety of everyone involved.
Therefore, we can confirm that in order to ensure the safety of all participants, if while setting up a beaker you notice that the stirring is erratic and unstable, you should immediately turn off the stirring mechanism.
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