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ludmilkaskok [199]
3 years ago
8

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Chemistry
1 answer:
Mars2501 [29]3 years ago
4 0

Answer:

Thanks

Explanation:

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Give the coordination number for each metal ion in the following compounds:
qaws [65]

Answer: a. 6(3x2=6)

B. 4(4x1=4)

C. 6(4(1)+2(1)=4+2=6

D. 4

E. 6(3(2)=6)

F. 4(2(1)+2(1)[2+2=4)

G. 5(5(1)=5)

H. 4(2(1)+2(1)=2+2=4)

Explanation:

Coordination number= no of ligands

= No of ligands X denticity

Denticity is nothing but type of ligands like mono,do and tetradentate ligands.

5 0
3 years ago
Wear sanitized safety glasses or goggles during lab set up hands on activity and takedown
monitta

Sanitized Safty Glasses.

3 0
3 years ago
35.0 grams of nitrogen gas reacts with 60.0 grams of hydrogen gas: N2 + 3H2--> 2NH3
Misha Larkins [42]

Explanation:

Moles of N2 = 35.0g / (28g/mol) = 1.25mol

Moles of H2 = 60.0g / (2g/mol) = 30.0mol

Since 1.25mol * 3 < 30.0mol, nitrogen is limiting.

Moles of NH3 = 1.25mol * 2 = 2.50mol.

Mass of NH3 = 2.50mol * (17g/mol) = 42.5g.

30.0mol - 1.25mol * 3 = 26.25mol.

Excess mass of H2

= 26.25mol * (2g/mol) = 52.5g.

6 0
3 years ago
Help please :) with this
Talja [164]

Answer:

The answer is 3

Explanation:

Hope this helps and have a wonderful day.

3 0
3 years ago
What is the acronym that describes conditions<br> that promote bacterial growth?
gavmur [86]

Answer:

FAT TOM

Explanation:

FAT TOM is used in food industry which describe six suitable conditions that promote the growth of  bacteria.

Acronym of FAT TOM is

Food , acidity , time. temperature , oxygen and moisture.

Food contains the nutrients and other favorable requirements which is required for bacterial growth and it causes the food spoilage and if taken by human can cause food poisoning.

5 0
4 years ago
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