statocytes, organelles do plants have in their roots that helps them to sense gravity, correct answer is B.
what are statocytes ?
In higher plants, statocytes are the cells which sense gravity. They contain amyloplasts-statoliths, amyloplastic organelles which are filled by starch or sediment at the bottom of the cells. Coleoptiles, shoots, and inflorescence stems all have an elongating area that really is home to statocytes.
how do they help in sensing gravity ?
When the plant is reoriented in the gravity field, the starch-filled plastids (also known as statoliths) in the statocytes, that are highly polarized cells, fall to the physical bottom.
Hence, statocytes help in sensing gravity.
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Answer:
Statement 1.) Both saturated and unsaturated fats.
Statement 2.) Saturated fat
Statement 3.) Unsaturated fat
Statement 4.) Unsaturated fat
Statement 5.) Both saturated and unsaturated fats.
Statement 6.) Saturated fat.
Explanation:
Fatty acids are straight chain carbon compounds of varying lengths. It is an important component of lipid in plant and animals. All fats are known to contain nine calories per gram, therefore can add to the weight of an individual. There are two type of fatty acids which includes:
--> Saturated fatty acids: these are fatty acids that contains no double bonds making it solid at room temperature. They are usually found in animal products such as milk, cheese and meat. They are absorbed in the villi of small intestine after digestion. One of the disadvantages of consuming diet rich in saturated fat is Saturated fats might increase LDL cholesterol levels. These are the bad cholesterol which are affected by inhibiting the LDL receptor activities leading to its increase. This can lead to heart disease conditions.
--> Unsaturated fatty acids: These are fatty acids which may contain one or more double bonds making it liquid at room temperature. They are found in plant oil (omega 6) and fish oil (omega 3). When consumed, they are absorbed in the villi of small intestine and helps maintain a good balance of cholesterol in blood.
The correct answer is : Light energy is captured by plants; light energy is converted to chemical energy.
In the process of photosynthesis, special pigment molecule called chlorophyll can capture the energy of the light, more specifically the photon. When a particle of light (a photon) with a specific energy reaches this pigment in the leaves of plants, the energy is transferred from the particle to the molecule, and the molecule becomes excited. This is the phase where the energy of the light is captured and transformed into chemical energy that can later be used to make sugars.
All of the later chemical processes that transfer the energy from the excited chlorophyll to the sugar molecules are not dependent on the light and can happen during the night as well.
Answer:
igneous
Explanation:
When magma/lava (C on thr diagram) cools and hardens, the resulting rock (B) is known as igneous
Is this actually a question? Lol.
