Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Reaction of dissociation: Ag₂SO₄ → 2Ag⁺ + SO₄²⁻.
m(Ag₂SO₄) = 4 g.
V(Ag₂SO₄) = 1 l.
n(Ag₂SO₄) = m(Ag₂SO₄) ÷ M(Ag₂SO₄).
n(Ag₂SO₄) = 4 g ÷ 311,8 g/mol.
n(Ag₂SO₄) = 0,0128 mol.
n(Ag⁺) = 2 · 0,0128 mol = 0,0256 mol.
n(Ag₂SO₄) = n(SO₄²⁻) = 0,0128 mol.
c(Ag⁺) = n ÷ V = 0,0256 mol ÷ 1 l = 0,0256 mol/l.
Ksp = c(Ag⁺)² · c(SO₄²⁻).
Ksp = (0,0256 mol/l)² · 0,0128 mol/l.
Ksp = 8,3·10⁻⁶.
Answer:
454.3 g.
Explanation:
1.0 mol of CaO liberates → – 64.8 kJ.
??? mol of CaO liberates → - 525 kJ.
∴ The no. of moles needed = (1.0 mol)(- 525 kJ)/(- 64.8 kJ) = 8.1 mol.
<em>∴ The no. of grams of CaO needed = no. of moles x molar mass</em> = (8.1 mol)(56.077 g/mol) = <em>454.3 g.</em>
Given:
Mass, m = 51.1 g
Volume, V = 6.63 cm³
By definition,
Density = Mass/Volume
= (51.1 g)/(6.63 cm³)
= 7.7074 g/cm³
In SI units,
Density = (7.7074 g/cm³)*(10⁻³ kg/g)*(10² cm/m)³
= 7707.4 kg/m³
Answer: 7.707 g/cm³ or 7707.4 kg/m³
