Answer:
D) Because sticky ends can be temporarily held together by hydrogen bonding between the two strands.
Explanation:
Restriction enzymes cut the DNA at specific restriction sites and by the mechanism of action they can form two types of ends:
- sticky ends-single-stranded overhangs are formed
- blunt ends-without overhangs.
The main advantage of sticky ends (their overhangs) is that they can complementary bind to another overhand formed by the same restriction enzyme. So, for example in cloning, if the DNA of interest and plasmid vector are cut with the same restriction enzyme, that forms sticky ends, fragment of DNA will fit into a bacterial plasmid in one direction.
On the other hand, blunt ends can be inserted into vector in both directions: head-to-tail or tail-to-head.
Water pollution from pulp and paper mills harms plants, animals, and humans is an example of<span> a market failure caused by an externality.
</span>The term externalities denotes consequences of an economic activity. <span> When a product or service's price </span>equilibrium<span> does not accurately reflect the true costs and benefits of that product or service this </span>leads to <span>market failure.In this case the externalities are excess production.</span>
Answer:
false
Explanation:
as prokaryotic cells are the primitive types of cells so you do not have cell membrane
Answer:
The correct answer is - Grant's research on finches on the Galapagos islands.
Explanation:
Grant's research was made on medium-sized finches on the Galapagos islands showed evolutionary processes in real-time. He showed that due to the drought there is a decrease in the number of small and soft seeds that were finches major food source.
It is known that there are different beak sizes in this finch species, the finches with larger beaks could feed on tough and large seeds and survive in such case of the drought-induced decrease in food availability. Due to this natural selection and adaption the number of larger beaks in finches is increased over the real time.
