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Are there answers I can choose from?
Most foodborne illness is caused by pathogenic bacteria or viruses in food
Answer:
a
Explanation:
hypoglycemia is condition in which the blood sugar level lower than normal.
hint:
hypo- is a prefix meaning below
glyc- is a root word meaning glucose
-emia is a suffix meaning conditions of the blood
hypoglycemia- pertaining to the condition of low glucose in the blood
