Answer:
The reasons for the altered rates of digestion include fiber, food form, the nature of the starch, antinutrients etc. Through reducing the rate of digestion of starchy foods post prandially "slow release" starchy foods blunt many gut hormone responses, and prolong FFA and ketone body suppression.
<h2> ORGAN</h2>
<h2>MAKE ME AS BRAIN LIEST PLZ</h2>
Answer:
Ligaments are similar to tendons as they are all made of connective tissue. The differences in them are in the connections that they make: ligaments connect one bone to another bone, tendons connect muscle to bone, and fasciae connect muscles to other muscles.
Brainliest pls?
I need the full question to answer as well as the graph and/or any examples you have.
Can you please list the factors given?
