It's very simple... if we remember value of Universal Gas Constant R and Ideal Gas Law, so...
Ideal Gas Law
pV = nRT, where:
p - pressure (in kPa),
V - volume (in L),
n - number of moles (in mol),
R - universal cas constant (in kPa * L / mo l* K),
T - temperature (in K)
n = m/M, where:
n - number of moles,
m - mass (in grams),
M - molar mass of ingredient (in g/mol) - you find this at Periodic Table.
pV = nRT ---> pV = mRT/M ---> pVM = mRT ---> pVM/RT = m
p = 17615 kPa
T = 273.15 + 23 = 296.15 K
V = 43.8 L
R = 8.314 kPa * L / mol * K
M (for argon) = 39.948 g/mol
and
m = (17615 kPa * 48.3 L * 39.948 g/mol) / (296.15 K * 8.314 kPa * L / mol * K)
m = 13803.93 grams of Argon
Answer:
Radiation and conduction and forced convection
Explanation:
During cooking noodles , i) hot air flows by forced convection.
ii) Heat is distributed from heating source by radiation.
iii) Conduction takes place from container to noodles or product to be cooked.
Answer is: C. The FDA tests give reliability to the results of improved health obtained by each company.
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Answer:
T₂ = 19.95°C
Explanation:
From the law of conservation of energy:
where,
mc = mass of copper = 37.2 g
Cc = specific heat of copper = 0.385 J/g.°C
mw = mass of water = 188 g
Cw = specific heat of water = 4.184 J/g.°C
ΔTc = Change in temperature of copper = 99.8°C - T₂
ΔTw = Change in temperature of water = T₂ - 18.5°C
T₂ = Final Temperature at Equilibrium = ?
Therefore,
<u>T₂ = 19.95°C</u>