Probably CH(subscript)4... :) It's Methane
Answer:
the valence electrons of atoms in a pure metal can be modeled as a sea of electrons
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
The urinary system filters and gets rid of waste from the body.
The formula units in the substances are as follows:
- Br2 = 8.99 × 10^23 formula units
- MgCl2 = 1.51 × 10^24 formula units
- H2O = 2.57 × 10^24 formula units
- Fe = 2.57 × 10^24 formula units
<h3>How many moles are in 239.2 g of the given substances?</h3>
The moles of the substances are determined from their molar mass.
Molar mass of the substances is given as follows:
- Br2 = 160 g/mol
- MgCl2 = 95 g/mol
- H2O = 18 g/mol
- Fe = 56 g/mol
Formula units = mass/molar mass × 6.02 × 10^23
The formula units in the substances are as follows:
- Br2 = 239.2/160 × 6.02 × 10^23 = 8.99 × 10^23 formula units
- MgCl2 = 239.2/95 × 6.02 × 10^23 = 1.51 × 10^24 formula units
- H2O = 239.2/18 × 6.02 × 10^23 = 2.57 × 10^24 formula units
- Fe = 239.2/56 × 6.02 × 10^23 = 2.57 × 10^24 formula units
In conclusion, the number of formula units is derived from the moles and Avogadro number.
Learn more about formula units at: brainly.com/question/24529075
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