Answer:
would the answer be hydrogen ion gradient
The answer is the nervous system.
Hope this helps!
The answer would be A
Because
The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us--the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.
Number 1 is true the second one is true the third is true number 4 is true and lastly number 5 is false I hope this helps you but I’m very confident!
It is because of the different neurotransmitters and their receptors.
Sympathetic stimulation of arterioles in skeletal muscle is mediated by epinephrine acting on its β-adrenergic receptors.
Sympathetic stimulation of vasoconstriction occurs as a result of activation of α-1 adrenergic receptors by norepinephrine released by post-ganglionic sympathetic neurons.
