I believe the answer is three
Adjustment knobs are used to focus light in a light microscope
So the simple answer would be evaporation is slow and can only occur through the surface of a liquid and it cools it down, while boiling is fast and produces bubbles ( evaporation does not ) and it occurs throughout the liquid and doesn’t cool it down. A similarity between the two would be water vapor is given off
Both the processes of evaporation and boiling result in a change from liquid to vapor.
hope this is what u we’re looking for and this helps !! :)
You forgot to add the answers but a non living factor that could contribute could be something like temperature.
<span>C. more solute
A hypertonic solution has a higher concentration of solute outside than inside the cell.</span>
