Given what we know, we can confirm that if further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely saturated.
<h3>What does it mean for an enzyme to be saturated?</h3>
Enzymes work by binding to the substrate in specific zones of the enzyme. The zones are known as the active sites on enzymes. Since enzymes have a limited amount of these zones, once they are all bonded to a substrate, we can say that it is saturated.
Therefore, the saturation of enzymes allows us to explain how further increases in substrate concentration do not result in further increases in reaction rate.
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Answer:
ddddddddddddddddddddddddddddddddddddddddddddddddd
Explanation:
Answer:
Explanation:
Mechanical digestion involves physically breaking down food substances into smaller particles to more efficiently undergo chemical digestion. The role of chemical digestion is to further degrade the molecular structure of the ingested compounds by digestive enzymes into a form that is absorbable into the bloodstream.
Answer:
1.1713 moles
Explanation:
RFM of N2O5= (14*2)+(16*4)=108
Moles of N2O5= Mass/RFM= 63.25/108= 0.5856 moles
Mole ratio of N2O5:NO2 = 2:4
Therefore moles of NO2= 4/2*0.5856= 1.1713 moles
