Answer:
This question appears incomplete
Explanation:
This question appears incomplete because the data provided only makes it possible to calculate the certainty of the acetic acid content per total volume of the vinegar. Thus, the 4% means for every 100 mL of the vinegar, there is 4 mL of acetic acid present. To calculate the volume of acetic acid in any other volume of vinegar, the formula will be
volume of acetic acid = 4/100 × total volume of vinegar
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Answer:
<h2>5.Solder........</h2><h3>Hope it helps you!!</h3>
Answer:
yeah,The oxidation state of an atom does not represent the "real" charge on that atom, or any other actual atomic property.Hydrogen has OS = +1, but adopts −1 when bonded as a hydride to metals or metalloids. Oxygen in compounds has OS = −2. This set of postulates covers .
Explanation:
Answer:
0.1 L
Explanation:
divide the volume value by 1000
