37 grams of NaCl (when I mean equivalent I mean the ratio of the equation is 1:2 for moles or Cl2 and NaCl
Explanation:
As per the Hess’s law of constant heat summation, the heat absorbed or evolved in a given chemical equation is the same whether the process occurs in one step or several steps.
Hence, according to this law the chemical equation can be treated as ordinary algebraic expression and can be added or subtracted to yield the required equation. This means that the enthalpy change of the overall reaction is the sum of the enthalpy changes of the intermediate reactions.
..........(1)
..............(2)
The final reaction is as follows:
.............(3)
Therefore, adding (1) and (2) we get the final equation (3) and value of
at 298 K will be as follows.
=
+
= -314 kJ + (-80) kJ
= -394 kJ
Thus, we can conclude that
at 298 K for the given process is -394 kJ.
Answer : The correct option is, (a) Synthesis
Explanation :
Synthesis reaction : A chemical reaction where multiple substances or reactants combine to form a single product.
It is represented as,

Combustion reaction : A chemical reaction in which a hydrocarbon react with the oxygen to give product as carbon dioxide and water.
It is represented as,

Single replacement reaction : A chemical reaction in which the more reactive element replace the less reactive element.
It is represented as,

In this reaction, A is more reactive element and B is less reactive element.
Double replacement reaction : It is a type of chemical reaction where a positive cation and a negative anion of two reactants exchange places to form two new products.
It is represented as,

(X and A are the cations, Y and B are the anions)
The given reaction is, 
In this reaction, calcium combine with the chloride to form calcium chloride as a product.
Hence, the given type of reaction is a synthesis reaction.
Answer:
Explanation:
Physical changes in cooking include the melting of solids, such as butter, and the boiling of liquids, such as water. Examples of physical changes would be the melting of fats and the boiling of water. Chemical changes involve the production of new substances.