Answer:
See the image 1
Explanation:
If you look carefully at the progress of the SN2 reaction, you will realize something very important about the outcome. The nucleophile, being an electron-rich species, must attack the electrophilic carbon from the back side relative to the location of the leaving group. Approach from the front side simply doesn't work: the leaving group - which is also an electron-rich group - blocks the way. (see image 2)
The result of this backside attack is that the stereochemical configuration at the central carbon inverts as the reaction proceeds. In a sense, the molecule is turned inside out. At the transition state, the electrophilic carbon and the three 'R' substituents all lie on the same plane. (see image 3)
What this means is that SN2 reactions whether enzyme catalyzed or not, are inherently stereoselective: when the substitution takes place at a stereocenter, we can confidently predict the stereochemical configuration of the product.
The atomic number of an atom that has six protons, six neutrons, and six electrons is 6. And the element is carbon.
Carbon is known as a tetravalent compound.
It has four electrons in its outermost shell. It forms a covalent bond with other compounds.
The number of neutrons. = 6
Number of electrons = 6
Number of protons = 6
So the atomic number of the compound is,
The atomic number of an element = Number of protons present in its nucleus
The number of protons given in the compound is 6.
So the atomic number of the compound is also 6.
Carbon has six atomic numbers.
Therefore, the atomic number of an atom that has six protons, six neutrons, and six electrons is 6. And the element is carbon.
To know more about electrons, refer to the below link:
brainly.com/question/1255220
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Since Kw= [H⁺][OH⁻], and the concentration of both substances are the same, the equation is now Kw=[H⁺]²
So,
3.31x10⁻¹³ = [H⁺]²
Take the square root= 5.75x10⁻⁷
Then take the negative log to find the pH:
-log(5.75x10⁻⁷) = 6.25
Answer: it started too rot over time mold over time and decay and if you cooked a apple it would melt like ice cream cause of the heat waves and if the apple is surrounded by air i think what would happen it would still rot I guess but i wouldnt know for sure cause things with air take time too rot and things with air rot faster and slicing the apple into more pieces would make it decay or rot or mold faster cause its open and accepting everything it sees like bacteria bugs all that
Explanation: like the longer a apple is left half open it starts too rot then mold over time getting all bad and not good too eat or decay
read it all the stuff is in there i think
