The boiling point of plain water is less than the boiling point of both salt and sugar water.
<h3>What is boiling point?</h3>
Boiling point can be defined as the point when the pressure exerted by the surroundings upon a liquid is equal to the pressure exerted by the vapour of the liquid.
The boiling point of plain water is 100°C which increases upon addition of solute substances such as salt and sugar.
But salts are usually made up of ionic bonds while sugar are made up of covalent bonds. This means that more energy would be required to boil salt solution due to its ionic bonds.
Therefore, the boiling point of salt water is highest following sugar water before plain water which is the lowest.
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I think the correct answer from the choices listed above is option A. An atom <span>with no valence electrons is most likely to part of of an ionic bond. This is because valence electrons are the particles that bonds to other atoms and in an ionic bond there is a complete transfer of electrons.</span>
Answer:
A) The shared electrons in C-O bonds spend less time close to the carbon nucleus than the shared electrons in C-H bonds.
Explanation:
The electronegativity from H is 2.2, from C is 2.55 and from O is 3.44. This property is the measure of the attractive force between an atom and a pair of electrons.
So, the difference of electronegativity of H and C is smaller than the difference between O and C. Because oxygen is more electronegative, the electrons stay close to it in the bond C=O. So carbon has a partial positive charge in that bond. For the bond C-H, the shared electrons stay closes to carbon.
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