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densk [106]
2 years ago
6

i need to kono why this app is so ....i get a add then i hav ea nohter add and there way to long. anyways 3 more weekds till sum

mer. have a good one
Chemistry
2 answers:
Vitek1552 [10]2 years ago
6 0

Answer: On the second add, the one that is about Brainly. Just get the cursor and skip to the end.

Explanation:

erastova [34]2 years ago
3 0

Answer:

same I hate all the frickin ads ;-;

you gave a good day too mate

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What does fire mean​
Bond [772]

Answer:

Hot and something you do not touch

Explanation:

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3 years ago
Why does platinum metal make a good catalytic surface for reactant molecules?
d1i1m1o1n [39]

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it holds reactant molecules in a good position for then to react

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3 years ago
Indicate the peptides that would result from cleavage by the indicated reagent: a. Gly-Lys-Leu-Ala-Cys-Arg-Ala-Phe by trypsin b.
Ilia_Sergeevich [38]

Answer:

a. Gly-Lys + Leu-Ala-Cys-Arg + Ala-Phe

b. Glu-Ala-Phe + Gly-Ala-Tyr

Explanation:

In this case, we have to remember which peptidic bonds can break each protease:

-) <u>Trypsin</u>

It breaks selectively the peptidic bond in the carbonyl group of lysine or arginine.

-) <u>Chymotrypsin</u>

It breaks selectively the peptidic bond in the carbonyl group of phenylalanine, tryptophan, or tyrosine.

With this in mind in "peptide a", the peptidic bonds that would be broken are the ones in the <u>"Lis"</u> and <u>"Arg"</u> (See figure 1).

In "peptide b", the peptidic bond that would be broken is the one in the <u>"Phe"</u> (See figure 2). The second amino acid that can be broken is <u>tyrosine</u>, but this amino acid is placed in the <u>C terminal spot</u>, therefore will not be involved in the <u>hydrolysis</u>.

3 0
3 years ago
Proper significant figure: 27.01 + 14.369
Paul [167]

Answer:

<h2>put the bigger number on top then add </h2>

Explanation:

41.369

8 0
3 years ago
Explain the factors that affect the separation of mixtures in amino acids
Elenna [48]
Consider you have a mixture of amino acids(contains all set of amino acids such as polar, non polar). Other than TLC, how are you supposed to separate a single amino acid from the mixture without loss of amino acid quantitatively.
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