Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
Answer:
[HOCH₂CH₂OH] = 24.1 m
Explanation:
Ethylene glycol → HOCH₂CH₂OH
60% by mass means that 60 g of ethylene glycol are contained in 100 g of solution.
Solution mass = Solute mass + Solvent mass
100 g = 60 g + Solvent mass
Solvent mass = 40 g
Molality are the moles of solute contained in 1kg of solvent.
We determine the moles of solute → 60 g . 1mol/62 g = 0.967 moles
We convert the mass of solvent from g to kg → 40 g . 1kg/1000 g = 0.04 kg
Molality → 0.967 mol / 0.04 kg = 24.1 m
Kinetic Molecular Theory states that gas particles are in constant motion and exhibit perfectly elastic collisions.
Answer:
Explanation:
The first step in this reaction is the<u> converstion from Kg</u> of 
<u>to</u> <u>grams</u> of 
.
Then we can calculate the <u>percentage</u> of in the sample:
