Answer:
mNaCl = mNa + mCl
mNa = 20g
mCl = mCl2/2 = 30/2 = 15g
mNaCl= 20+15 = 35g
Answer:
Cancer is a disease caused when cells divide uncontrollably and spread into surrounding tissues.
Explanation: Cancer is caused by changes to DNA. Most cancer-causing DNA changes occur in sections of DNA called genes. These changes are also called genetic changes.
-Hope this helped
- Increase in melting point;
- Trans- arrangements of side chains around double bonds that remains in the hydrogenated fat.
Explanation:
Vegetable oil contain a larger ratio of double bonds among all its carbon-carbon bonds than animal fat such as butter does. Unlike carbon-carbon single bonds, structures connected to carbon-carbon double bonds are unable to rotate around the bonding axis. As a result, molecules rich in double bonds aren't as malleable or stack as tightly as those with a smaller number of double bonds do. The spacy molecular configuration hinders the formation of intermolecular forces, such that in nature in comparison with animal fats, vegetable <em>oils</em> tend to demonstrate lower melting points.
Hydrogenating vegetable oils reduce the number of double bonds per molecule while attaching extra hydrogen atoms to carbon atoms that used to form double bonds. This process would increase the strength of intermolecular interaction, hence raising the melting point.
The hydrogenation process does not necessary convert <em>all</em> double bonds to single bonds; some double bonds remains in the molecule, preventing the rotation of structures on their sides. Double bonds in naturally-occuring fatty acids tend to be of the cis- configuration, with hydrogen atoms connected to the same side of the carbon-carbon double bond. The high temperature involved in the hydrogenation process (around 90 degrees Celsius) can trigger the flipping of atoms connected to these double bonds to produce trans- fatty acids with hydrogen atoms bonded to opposite sides of the double bond.
Answer:
Depends on molecule.
Explanation:
The number of the polypeptide chains present in the oligomer depends on the molecule. Some molecules have more polypeptide chains whereas some of them have less polypeptide chains. For example, Hemoglobin is a oligomer that consists of four Polypeptide Chains, two of these Polypeptide Chains are α-globin molecules, each comprise of 141 amino acids, and the other two are (β, γ, δ, or ε) globins, each consist of 146 amino acids.
