na look it up please im not that smart
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
<h3>What is the freezing point?</h3>
The temperature at which a liquid solidifies.
Sucrose doesn't show appreciable dissociation in water, so i≈1 in this case. by extension, −7.3°C is the approximate freezing point of this solution.
Learn more about the freezing point here:
brainly.com/question/3543605
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Answer:
<h2>Percentage error is a measurement of the discrepancy between an observed and a true, or accepted value .</h2>
Explanation:
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B is the answer. It is the steepest
