Answer:
some of them not believe in God
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
1.Decomposition i think
2.boiling
3.It is a solid at room temperature and pressure.
4.<span>The base donates a hydrogen ion.
5.That causes the oxidation of another element
6.</span>MnO2
7.When a substance is reduced, electrons are lost.
8.True I think
9.False
10.True
Hope these are correct
They fuse helium into carbon. Hope it helped
