California, Colorado, Illinois, New York, and Connecticut
Answer:
Trace minerals are stable in cooking,
Trace minerals are found only in plant foods like fruits, vegetables, grains, and legumes
Trace minerals do not interfere with the absorption of other trace minerals
Trace minerals act as cofactors and help with the function of enzymes and hormones.
All the above functions are functions of trace elements.Examples of these elements are Co, manganese,Cu, Boron, and iron. etc.
These elements are needed for the general body well being.They are therefore refers to as the non essential elements.They are needed in limited amounts.Because they are majorly present in plants,they are usually supplemented in human diet by nutritional supplements.They function primarily in biochemical reactions in the body.They are stable during cooking.
Explanation:
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A. It makes it easier to label the medication for the patient.
Pharmacy technicians should be able to calculate the duration of a prescription so that labelling of the medication for the patient is easy. Patient needs to take correct dosage and also up to the required number of days or months. If the pharmacy technicians are experienced enough then they have enough idea about the dosage and the time period of the medicines.
