Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".
Answer:
The mass percentage of carbon can be found easily using the molar mass of C6H12O6, 180.1559 g/mol. We need to find the mass of the glucose produced, so we multiply the number of moles of glucose by its molar mass. C6H12O6 = CO2 + C3H6O3 + CH3OCH3 Take fructose for example. Compound.
Explanation: I looked it up
The appropriate response is oxygen. Cellular respiration is the procedure cells use to make vitality. Cells in our body join glucose and oxygen to make ATP and carbon dioxide. Oxygen is utilized as an electron acceptor inside the electron transport tie of vigorous breath to create adenosine triphosphate or ATP. This compound is a fundamental part in intracellular vitality exchange.
