Answer:
- 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
Explanation:
<em>Photosynthesis</em> is the chemical process carried out by plants for the conversion of inorganic matter (carbon dioxide and water) into organic matter (glucose) with the release of oxygen, using light (sun energy).
So the chemical process may be represented by:
carbon dioxide + water + sun energy → glucose + oxygen
- <u>Skeleton equation:</u>
CO₂ + H₂O + sun energy → C₆H₁₂O₆ + O₂
- <u>Balanced chemical equation:</u>
6CO₂ + 6H₂O + sun energy → C₆H₁₂O₆ + 6O₂
- <u>Supressing the energy to show only the chemical compounds:</u>
6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
Anions are solvated in protic hydrogen-bonding solvents (such as ethanol). Consequently, nucleophiles are less reactive. Since soft nucleophiles are less strongly solvated than hard nucleophiles, these solvents boost the relative reactivity of soft anions.
<h3>
Ethanol is either a nucleophile or a base.</h3>
The ethanol is a base Because carbocation is an extremely reactive species, a base or nucleophile as weak as ethanol can replace or remove it. SN1 and E1 would not be conceivable without the carbocation or a strong departing group.
<h3>How do solvents impact anionic nucleophile's reactivity?</h3>
In polar aprotic solvents, nucleophilic substitution reactions of anionic nucleophiles often proceed more quickly. The normal relative reactivity order in such solvents (like DMSO)is Anions are solvated in protic hydrogen-bonding solvents (such as ethanol). Consequently, nucleophiles are less reactive.
Learn more about nucleophiles here:-
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The of the ocean floor would be the hardest to recover the cargo form is Abyssal Plain
Answer:
if you are working with hazardous materials.
Explanation:
A properly operating and correctly used fume hood can reduce or eliminate exposure to volatile liquids, dusts, and mists. It is advisable to use a laboratory hood when working with all hazardous substances.
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.